What is the Difference Between Plate Ribs and Dino Ribs?

When it comes to barbecue, ribs are a classic favorite, offering succulent flavors and rich textures. However, a common question among BBQ enthusiasts is: What is the difference between plate ribs and dino ribs? Both types of beef ribs have their own unique qualities, and understanding these differences can help you make the best choice for your next barbecue feast.

In this article, we’ll explore the differences between plate ribs and dino ribs, covering everything from their size and cut location to their flavors and best cooking methods. By the end, you’ll know exactly which type of rib to choose for your meal, whether you’re planning a Texas-style smoke-out or simply braising ribs in the oven.

What Are Beef Plate Ribs?

Plate ribs are considered by many to be the meatiest and most flavorful ribs. These ribs come from the cow’s lower ribcage, specifically ribs 6-8. This section of the cow, known as the short plate, produces thick, well-marbled cuts of meat that are highly prized in BBQ circles.

Unlike other cuts, plate ribs are large and meaty, making them ideal for low-and-slow cooking methods such as smoking or braising. The meat has a rich beef flavor due to the fat content, which melts down during cooking, keeping the ribs moist and tender.

Many barbecue enthusiasts often mistake plate ribs for dino ribs because of their similar size and appearance. However, as we will explore, the two are not identical.

For a more in-depth understanding of different rib cuts, check out this guide to beef ribs which provides a comprehensive overview of various rib types.

Why Are Plate Ribs So Popular in BBQ?

Meatiness: One of the primary reasons for their popularity is the sheer amount of meat on plate ribs. Each rib is packed with rich, beefy flavor, making them a favorite for those who prefer a hearty meal.
Versatility: These ribs can be cooked in a variety of ways, including smoking, braising, and even slow roasting.
Flavor: Thanks to the marbling (the fat interspersed within the muscle fibers), plate ribs have a rich, flavorful taste that pairs well with the smokiness imparted during BBQ.

Where to Buy Plate Ribs

If you’re planning to make these ribs at home, it’s essential to know what to ask for at your local butcher shop. Butchers often label this cut as “beef short ribs,” but be sure to specify that you want the ribs from the plate section.

For further tips on selecting the right ribs, refer to this handy guide that provides detailed advice on how to communicate with your butcher.

What Are Dino Ribs?

The term “dino ribs” is more of a colloquial nickname than a formal cut of meat. They are so named because of their gigantic size, resembling the bones of a dinosaur when compared to other ribs. Generally, dino ribs refer to the beef ribs that are large and meaty, often cut from the plate or short plate section, much like plate ribs.

However, dino ribs are often slightly thicker and meatier, with some being cut from the chuck section as well. Their sheer size makes them a visual spectacle, especially when cooked low and slow on a smoker. When you see a slab of dino ribs coming off the smoker, you’ll immediately understand why they got their name.

To further understand these cuts, you might want to check out this in-depth article which breaks down the science behind dino ribs.

Common Characteristics of Dino Ribs

Size: As the name suggests, dino ribs are massive in size, often towering over other types of beef ribs.
Meatiness: Much like plate ribs, dino ribs are packed with beef, offering a hearty meal that can easily serve several people.
Popularity in BBQ Culture: These ribs have become a trendy item in the world of BBQ, frequently featured in social media posts and BBQ competitions.

Are Dino Ribs and Plate Ribs the Same?

The short answer is: not exactly. Although the two terms are often used interchangeably, dino ribs typically refer to plate ribs that have been left in large, untrimmed sections. Therefore, while all dino ribs come from the plate, not all plate ribs qualify as dino ribs.

This confusion arises primarily from the fact that plate ribs and dino ribs are often cut from the same part of the cow, making the terms somewhat synonymous in certain regions and BBQ communities.

Key Differences Between Plate Ribs and Dino Ribs

Now that we’ve defined both types of ribs, let’s dive into the key differences between plate ribs and dino ribs:

1. Cut Location on the Cow

Plate ribs come from the lower section of the cow’s ribcage (ribs 6-8), specifically the short plate area. Dino ribs, on the other hand, are usually larger sections of beef ribs, typically cut from the same area but may also come from the chuck section, resulting in more meat.

2. Size and Thickness of Meat

As the name suggests, dino ribs are larger and thicker than plate ribs. They often include more meat and a larger bone, contributing to their signature look. Meanwhile, plate ribs tend to be slightly leaner and thinner but still pack a significant amount of meat.

For more context on how plate ribs can be used in other beef recipes, you might want to explore this recipe for creme brulee cheesecake, where the depth of beef flavors is highlighted in the cooking process.

3. Price and Availability

In terms of pricing, dino ribs tend to be more expensive because of their size and meat content. These ribs can also be harder to find in local grocery stores, whereas plate ribs are slightly more common.

Cooking Methods for Plate Ribs and Dino Ribs

One of the most important factors in deciding between plate ribs and dino ribs is how you plan to cook them. Both types of ribs lend themselves well to slow, indirect cooking methods, such as smoking or braising.

1. Smoking Plate Ribs

Smoking is the go-to method for cooking plate ribs, especially in Texas-style BBQ. The rich, beefy flavor of plate ribs is enhanced by the slow infusion of wood smoke over several hours. This method creates a tender, juicy result with a smoky crust on the outside.

When smoking plate ribs, aim for a cooking temperature of around 225°F (107°C), and let them cook for at least 6 hours to ensure the meat becomes tender and falls off the bone.

2. Smoking Dino Ribs

Dino ribs are perfect for smoking because of their large size and thick meat. When smoking these ribs, expect a longer cook time, often 8-10 hours. The extended time allows the connective tissue to break down, resulting in a tender and flavorful bite.

3. Braising, Grilling, and Other Cooking Methods

While plate ribs and dino ribs excel on the smoker, they can also be braised or grilled. Braising involves cooking the ribs in a flavorful liquid over low heat, which helps to tenderize the meat. On the other hand, grilling gives the ribs a charred crust, though it may not be as tender as smoking or braising.

Texture and Flavor Differences

When it comes to taste and texture, both types of ribs have their strengths.

Plate ribs tend to have a slightly firmer texture because they’re often leaner than dino ribs. However, the high fat content in both cuts ensures a rich, beefy flavor.
Dino ribs are meatier and more tender, especially when smoked for long periods. The larger amount of connective tissue in dino ribs means that they can become incredibly tender if cooked correctly.

Nutritional Value Comparison

From a nutritional standpoint, both plate ribs and dino ribs are rich in protein and fat. However, the fat content in dino ribs is typically higher due to their size and thickness.

Here’s a basic nutritional comparison for a standard serving (approximately 100g) of each:

Plate Ribs:
- Calories: 250-300
- Protein: 20-25g
- Fat: 20-25g
Dino Ribs:
- Calories: 300-350
- Protein: 25-30g
- Fat: 25-30g

Popularity in Different Cuisines

While both plate are most often associated with American BBQ, they’re also popular in other culinary traditions:

In Brazil, plate ribs (known as “costela”) are often slow-cooked over wood fire pits.
In Korean cuisine, short ribs (also from the plate section) are marinated and grilled in a dish known as Galbi.
In Argentina, ribs are a staple of traditional asado, a form of BBQ that slow-cooks meat over an open flame.

The Rise of Dino Ribs in Popular Culture

In recent years, dino ribs have gained significant popularity, particularly due to their impressive size and photogenic appearance. Social media platforms like Instagram and YouTube are filled with BBQ enthusiasts proudly showing off racks of dino ribs as they come off the smoker.

This trend has helped to elevate dino ribs to the status of a must-try item at BBQ joints across the country.

Buying Plate Ribs vs. Dino Ribs: What to Ask Your Butcher

If you’re heading to your local butcher and want to buy either plate ribs or dino ribs, it’s essential to know what to ask for. Both cuts can be labeled differently depending on the region and butcher shop.

Here are a few tips:

For Plate Ribs: Ask for “short plate ribs” or specify that you want ribs from the 6th to 8th rib section.
For Dino Ribs: Request beef ribs that are untrimmed and large. These will typically be labeled as “plate ribs” or “chuck ribs,” depending on the butcher.

FAQs

Are plate ribs the same as dino ribs?

While plate ribs and dino ribs are cut from the same part of the cow, they are not exactly the same. Dino ribs are typically larger, untrimmed versions of plate ribs.

Why are dino ribs called dinosaur ribs?

They are called dino ribs because of their enormous size, which makes them resemble the bones of a dinosaur.

Can I substitute plate ribs for dino ribs in recipes?

Yes, you can substitute one for the other, but keep in mind that dino ribs will have more meat and take longer to cook.

How long should I cook dino ribs on a smoker?

Cook dino ribs on a smoker for 8-10 hours at a low temperature (225°F) to ensure they become tender.

What are the best sides to serve with plate ribs or dino ribs?

Some great side dishes include coleslaw, baked beans, cornbread, and potato salad.

How do I reheat cooked dino ribs?

Reheat dino ribs in the oven at a low temperature (250°F) until warmed through to prevent them from drying out.

What is the best wood for smoking plate ribs?

Hickory and oak are popular choices for smoking plate ribs as they complement the beefy flavor.

Conclusion

Both plate are delicious options for your next barbecue. Whether you choose the meatier dino ribs or the leaner plate ribs, you’re guaranteed a flavorful and satisfying meal. Knowing the differences between these two cuts will allow you to select the best one for your next cooking adventure.